• Short Summary

    Description not available

  • Description

    1.
    MV - standupper
    15 ft

    2.
    MV - chefs mixing and preparing food
    26 ft

    3.
    CU RAN - pot between cooked hippo feet
    29 ft

    4.
    MV - chef working
    33 ft

    5.
    CU - interview with chef
    45 ft

    6.
    CU - oven opened and llama-hump dish taken out
    51 ft

    7.
    MV - chef basting hump
    55 ft

    8.
    CU - soup stirred
    57 ft

    9.
    MV - tasting soup
    60 ft

    10.
    CU - sea-urchins PULL MV - chefs
    64 ft

    11.
    CU - orchids PULL MV - reporter eating one
    75 ft

    12.
    MV - lion loin being prepared
    84 ft

    13.
    CU - pomegranate PULL MV - reporter eating - standupper
    105 ft


    TRANSCRIPT: STANDUPPER: "Do you believe this menu? - hippopotamus pate, Creindeer consomme, sea-urchin mousse, Uganda lion-loin baked in clay, llama-hump titikaka(?).......



    CHEF: "Well, we tried to emphasis the natural flavour of these exotic meats - it's useless to go ahead and season it very highly, because people after all would like to know how a lion tastes, or a llama tastes - so we season it very slightly, but we have a certain recipe for all these."



    STANDUPPER: Do you eat what you produce?



    CHEF: "Yes, of course."



    ....................And you thought Japanese food was weird!! - well, that's because you're not an explorer."




    Initials



    Script is copyright Reuters Limited. All rights reserved

  • Tags

  • Data

    Film ID:
    VLVABELNFV4THSQZ28XF7684TTJAC
    Media URN:
    VLVABELNFV4THSQZ28XF7684TTJAC
    Group:
    Reuters - Source to be Verified
    Archive:
    Reuters
    Issue Date:
    01/11/1974
    Sound:
    Unknown
    HD Format:
    Available on request
    Stock:
    Colour
    Duration:
    00:02:48:00
    Time in/Out:
    /
    Canister:
    N/A

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